I am trying to wean myself off crisps! they're not very healthy, and they are just too tempting! I am not a chocolate girl, but crisps on the other hand…………...
Anyway I found the recipe for these lovely crackers here on pinterest, they are from the lovely blog wholehearted eats and an added bonus is they are GF so great for anyone avoiding wheat. They are a lovely combination of fruit seeds and nuts, and a really easy to make.
2 1/2 Cups Whole spelt flour
2 tsp. Baking soda
1 tsp. Baking powder
1/2 tsp. Sea salt
2 cups Unsweetened almond milk
1 tsp. Apple cider vinegar
5 Tbsp. Maple syrup
1 Tbsp. Molasses
2 Tbsp. Chia seed
2 Tbsp. Ground flax seed
1 Cup Dried unsweetened cranberries (or dried fruit of choice. Chopped if large)
1/2 Cup Walnuts (or nuts of choice)
1/2 Cup Toasted pumpkin seeds
1/2 tsp. Ground black pepper
2 Tbsp. Chopped fresh rosemary (or herb of choice) - optional
i amended the recipe to suit what i had available. i used normal milk in place of almond milk and i missed out the chia seeds, and I only used 3 tbs maple syrup. I also halved the recipe as i only had one loaf tin!
ix the wet ingredients in a jug and the dry ingredients in a bowl and then mix the 2 together.
Place the mixture in a loaf tin lined with silicone paper, and bake in a moderate oven for about 30mins till cooked through.
Allow to cool overnight. slice into very thin slices and then rebake (as you would for cantucci) on a low setting till the crackers are crisp.
for a more detailed method click the link to the original recipe